Gastronomy and hotel restaurants
Curieuse Restaurant
A gastronomic journey tracing through India, China and South East Asia, Curieuse, led by Chef de Cuisine Sunil Dutt, is the Seychelles’ only Asian restaurant. Infused with oriental spice and aromatic ingredients, the menu varies from Thai salads and spicy sour soup to Indian curries and traditional Chinese stir-fries.
Losean Restaurant
Start the day with an enticing spread of breakfast classics, from fruit and cereal to pastries and Continental meats and cheeses, with a live noodle station and eggs made to order.
Come evening and Losean becomes an elegant dinner setting, with tables both inside and out in the gardens, candlelit and accompanied by the sounds of the sea.
Pool Restaurant & Bar
Showcasing fresh, local products and light cuisine, the Pool Restaurant & Bar offers a casual lunch setting, perfect for refuelling during a busy day of soaking up the Seychellois sun.
Private Dining
We offer 24-hour dining; the option for you to eat when you want, where you want – outdoor dining in your favourite island location, private dining for formal occasions, or a barbecue feast in your villa. Choose to take a romantic dinner on the beach under the stars, picnic at the beach, garden, or at your destination of choice...
The Sushi Room
In a location famed for its fresh fish, The Sushi Room at Curieuse celebrates the island’s world-class catch with an exciting menu of sushi and sashimi.
Danzil Bar Lounge
Taking its name from a local promontory, Danzil serves perfectly prepared drinks against a backdrop of inspiring views towards the ocean. Choose from a rich selection of fine wines, rums, spirits and skillfully-made tropical cocktails.
